Description
Concentration 65.00 gm/lit.
HSN Code : 38210000
IMDG Identification : Not Regulated for Transport (Non-Haz)
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
Specifications
Composition :
Pancreatic digest of casein : 10.00 gm/lit.
Yeast extract : 1.00 gm/lit.
Meat extract : 5.00 gm/lit.
Sodium pyruvate : 10.00 gm/lit.
L-Glycine : 12.00 gm/lit.
Lithium chloride : 5.00 gm/lit.
Agar : 22.00 gm/lit.
K2TeO3 solution : –
Egg Yolk Emulsion : –
pH at 25 °C : 7.2 ? 0.2
K2TeO3 solution :
K2TeO3 : 1.00 gm
D/W : 100.0 ml
Filter sterilize.
Caution : K2TeO3 is toxic.
Egg Yolk Emulsion :
1) Soak egg in 70% ethanol for 30 seconds.
2) Crack eggs and separate yolks from whites.
3) Mix egg yolks and add 4 times their volume of sterile water.
Storage:Store between 8-25 °C.
