Description
Concentration 46.03 gm/lit.
HSN Code : 38210000
IMDG Identification : Not Regulated for Transport (Non-Haz)
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
Specifications
Composition :
Beef extract : 1.00 gm/lit.
Peptone : 10.00 gm/lit.
D-Mannitol :10.00 gm/lit.
NaCl : 10.00 gm/lit.
Phenol Red : 0.025 gm/lit.
Agar : 15.00 gm/lit.
Egg yolk emulsion : –
Polymixin B Supplement : –
pH at 25 °C : 7.2 ? 0.2
Polymixin B Supplement :
Composition for 1.0 liter medium :
Polymixin B Sulphate : 10,00,000 I.U.
D/W : 100 ml
Egg Yolk Emulsion :
1) Soak egg in 70% ethanol for 30 seconds.
2) Crack eggs and separate yolks from whites.
3) Mix egg yolks and add 4 times their volume of sterile water.
Storage : Store between 8-25 °C.
