Description
Concentration 43.03 gm/lit.
HSN Code : 38210000
IMDG Identification : Not Regulated for Transport (Non-Haz)
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
Specifications
Composition :
Beef extract : 1.00 gm/lit.
Peptone : 10.00 gm/lit.
D-Mannitol : 10.00 gm/lit.
NaCl : 10.00 gm/lit.
Phenol Red : 0.025 gm/lit.
Agar : 12.00 gm/lit.
Egg yolk emulsion : –
Polymixin B Supplement : –
pH at 25 deg C : 7.1 ? 0.2
Polymyxin B Supplement :
Composition for 1.0 liter medium :
Polymyxin B Sulphate : 1,00,000 units
D/W : 4 ml
Egg Yolk Emulsion :
1. Soak eggs in 70% ethanol for 30 seconds.
2. Crack eggs and separate yolks from whites.
3. Mix 30 ml egg yolk and add 70 ml of sterile saline.
Storage : Store between 8-25 °C.
