Description
Concentration 74.00 gm/lit.
HSN Code : 38210000
IMDG Identification : Not Regulated for Transport (Non-Haz)
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
Specifications
Composition :
Yeast extract : 5.00 gm/lit.
Dextrose : 2.00 gm/lit.
Casein enzymic hydrolysate : 40.00 gm/lit.
Na2HPO4 : 5.00 gm/lit.
NaCl : 2.00 gm/lit.
Magnesium sulphate : 0.01 gm/lit.
Agar : 20.00 gm/lit.
Egg yolk emulsion : –
CBI supplement : –
pH at 25 °C : 7.4 ? 0.2
Storage : Store between 8-25 °C.
CBI supplement :
Composition for 1.0 liter medium :
Cycloserine : 250 mg
Sulfamethoxazole : 76 mg
Trimethoprim : 4 mg
Aseptically rehydrate with 4 ml ethanol.
Egg yolk emulsion :
1. Soak eggs in 70% ethanol for 30 seconds.
2. Crack eggs and separate yolks from whites.
3. Mix 30 ml egg yolk and add 70 ml of sterile saline.
