Description
Concentration 35 gm/lit.
HSN Code : 38210000
IMDG Identification : Not Regulated for Transport (Non-Haz)
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
Specifications
Composition:
Agar:15.00 gm/lit.
Enzymatic Hydrolysate of Soybeanmeal : 10.00 gm/lit.
Glucose:10.00 gm/lit.
pH at 25 °C : 4.8 ? pH 0.2
Storage:Store between 8-25 °C.
