Description
Concentration 37 gm/lit.
HSN Code : 38210000
IMDG Identification : Not Regulated for Transport (Non-Haz)
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
Specifications
Composition :
Yeast extract : 5.00 g/lit
Dextrose : 20.00 g/lit
Agar : 12.00 g/lit
Final pH at 25 deg C : 7.0 (?0.2)_
